PoplarV1, Main, Exploration, bibRecord, 001601

Water stress induces changes in polyphenol profile and antioxidant capacity in poplar plants (Populus spp.).

Identifieur interne : 001601 ( Main/Exploration ); précédent : 001600; suivant : 001602

Water stress induces changes in polyphenol profile and antioxidant capacity in poplar plants (Populus spp.).

Auteurs : B M Popovi [Serbie] ; D. Štajner [Serbie] ; R. Ždero-Pavlovi [Serbie] ; V. Tumbas-Šaponjac [Serbie] ; J. Anadanovi Brunet [Serbie] ; S. Orlovi [Serbie]

Source :

Plant physiology and biochemistry : PPB [ 1873-2690 ] ; 2016.

RBID : pubmed:27116372

Descripteurs français

KwdFr :
- Analyse en composantes principales (MeSH), Antioxydants (métabolisme), Dérivés du biphényle (composition chimique), Déshydratation (MeSH), Extraits de plantes (composition chimique), Feuilles de plante (métabolisme), Phenylalanine ammonia-lyase (métabolisme), Picrates (composition chimique), Polyphénols (métabolisme), Polyéthylène glycols (pharmacologie), Populus (effets des médicaments et des substances chimiques), Populus (enzymologie), Populus (métabolisme), Racines de plante (métabolisme), Redistribution de fluorescence après photoblanchiment (MeSH).
MESH :
- composition chimique : Dérivés du biphényle, Extraits de plantes, Picrates.
- effets des médicaments et des substances chimiques : Populus.
- enzymologie : Populus.
- métabolisme : Antioxydants, Feuilles de plante, Phenylalanine ammonia-lyase, Polyphénols, Populus, Racines de plante.
- pharmacologie : Polyéthylène glycols.
- Analyse en composantes principales, Déshydratation, Redistribution de fluorescence après photoblanchiment.

English descriptors

KwdEn :
- Antioxidants (metabolism), Biphenyl Compounds (chemistry), Dehydration (MeSH), Fluorescence Recovery After Photobleaching (MeSH), Phenylalanine Ammonia-Lyase (metabolism), Picrates (chemistry), Plant Extracts (chemistry), Plant Leaves (metabolism), Plant Roots (metabolism), Polyethylene Glycols (pharmacology), Polyphenols (metabolism), Populus (drug effects), Populus (enzymology), Populus (metabolism), Principal Component Analysis (MeSH).
MESH :
- chemical , chemistry : Biphenyl Compounds, Picrates, Plant Extracts.
- chemical , metabolism : Antioxidants, Phenylalanine Ammonia-Lyase, Polyphenols.
- drug effects : Populus.
- enzymology : Populus.
- metabolism : Plant Leaves, Plant Roots, Populus.
- chemical , pharmacology : Polyethylene Glycols.
- Dehydration, Fluorescence Recovery After Photobleaching, Principal Component Analysis.

Abstract

This paper is aimed to characterize young poplar plants under the influence of water stress provoked by polyethileneglycol 6000 (PEG 6000). Three polar genotypes (M1, B229, and PE19/66) were grown in hydroponics and subjected to 100 and 200 mOsm PEG 6000 during six days. Polyphenol characterization, two enzymatic markers and antioxidant capacity in leaves and roots were investigated in stressed plants. Total phenol content, ferric reducing antioxidant capacity (FRAP) and DPPH antiradical power (DPPH ARP) were determined for estimating total antioxidant capacity. Polyphenol oxidase (PPO) and phenylalanine ammonia lyase (PAL) were determined as enzymatic markers. Polyphenol characterization of poplar samples was performed by HPLC-PDA analysis. All results were subjected to correlation analysis and principal component analysis (PCA). Inspite of the decrease of total phenol content in investigated genotypes, as well as total antioxidant capacity, some of polyphenols were affected by stress like flavonoids chrysin, myricetine, kaempferol and isoferulic acid in roots of B229 genotype (Populus deltoides). Genotype B229 also showed the increase of antioxidant capacity and PAL activity in root and leaves under stress what could be the indicator of the adaptability of poplar plants to water stress. Significant positive correlations were obtained between PAL, antioxidant capacity as well as phenolic acids among themselves. Chemometric evaluation showed close interdependence between flavonoids, FRAP, DPPH antiradical power and both investigated enzymes of polyphenol metabolism, PAL and PPO.

DOI: 10.1016/j.plaphy.2016.04.036
PubMed: 27116372

Affiliations:

Serbie

Links toward previous steps (curation, corpus...)

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Le document en format XML

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<term>Biphenyl Compounds (chemistry)</term>
<term>Dehydration (MeSH)</term>
<term>Fluorescence Recovery After Photobleaching (MeSH)</term>
<term>Phenylalanine Ammonia-Lyase (metabolism)</term>
<term>Picrates (chemistry)</term>
<term>Plant Extracts (chemistry)</term>
<term>Plant Leaves (metabolism)</term>
<term>Plant Roots (metabolism)</term>
<term>Polyethylene Glycols (pharmacology)</term>
<term>Polyphenols (metabolism)</term>
<term>Populus (drug effects)</term>
<term>Populus (enzymology)</term>
<term>Populus (metabolism)</term>
<term>Principal Component Analysis (MeSH)</term>
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<keywords scheme="KwdFr" xml:lang="fr"><term>Analyse en composantes principales (MeSH)</term>
<term>Antioxydants (métabolisme)</term>
<term>Dérivés du biphényle (composition chimique)</term>
<term>Déshydratation (MeSH)</term>
<term>Extraits de plantes (composition chimique)</term>
<term>Feuilles de plante (métabolisme)</term>
<term>Phenylalanine ammonia-lyase (métabolisme)</term>
<term>Picrates (composition chimique)</term>
<term>Polyphénols (métabolisme)</term>
<term>Polyéthylène glycols (pharmacologie)</term>
<term>Populus (effets des médicaments et des substances chimiques)</term>
<term>Populus (enzymologie)</term>
<term>Populus (métabolisme)</term>
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<term>Phenylalanine Ammonia-Lyase</term>
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<term>Extraits de plantes</term>
<term>Picrates</term>
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<term>Fluorescence Recovery After Photobleaching</term>
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<front><div type="abstract" xml:lang="en">This paper is aimed to characterize young poplar plants under the influence of water stress provoked by polyethileneglycol 6000 (PEG 6000). Three polar genotypes (M1, B229, and PE19/66) were grown in hydroponics and subjected to 100 and 200 mOsm PEG 6000 during six days. Polyphenol characterization, two enzymatic markers and antioxidant capacity in leaves and roots were investigated in stressed plants. Total phenol content, ferric reducing antioxidant capacity (FRAP) and DPPH antiradical power (DPPH ARP) were determined for estimating total antioxidant capacity. Polyphenol oxidase (PPO) and phenylalanine ammonia lyase (PAL) were determined as enzymatic markers. Polyphenol characterization of poplar samples was performed by HPLC-PDA analysis. All results were subjected to correlation analysis and principal component analysis (PCA). Inspite of the decrease of total phenol content in investigated genotypes, as well as total antioxidant capacity, some of polyphenols were affected by stress like flavonoids chrysin, myricetine, kaempferol and isoferulic acid in roots of B229 genotype (Populus deltoides). Genotype B229 also showed the increase of antioxidant capacity and PAL activity in root and leaves under stress what could be the indicator of the adaptability of poplar plants to water stress. Significant positive correlations were obtained between PAL, antioxidant capacity as well as phenolic acids among themselves. Chemometric evaluation showed close interdependence between flavonoids, FRAP, DPPH antiradical power and both investigated enzymes of polyphenol metabolism, PAL and PPO. </div>
</front>
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<ArticleTitle>Water stress induces changes in polyphenol profile and antioxidant capacity in poplar plants (Populus spp.).</ArticleTitle>
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<Abstract><AbstractText>This paper is aimed to characterize young poplar plants under the influence of water stress provoked by polyethileneglycol 6000 (PEG 6000). Three polar genotypes (M1, B229, and PE19/66) were grown in hydroponics and subjected to 100 and 200 mOsm PEG 6000 during six days. Polyphenol characterization, two enzymatic markers and antioxidant capacity in leaves and roots were investigated in stressed plants. Total phenol content, ferric reducing antioxidant capacity (FRAP) and DPPH antiradical power (DPPH ARP) were determined for estimating total antioxidant capacity. Polyphenol oxidase (PPO) and phenylalanine ammonia lyase (PAL) were determined as enzymatic markers. Polyphenol characterization of poplar samples was performed by HPLC-PDA analysis. All results were subjected to correlation analysis and principal component analysis (PCA). Inspite of the decrease of total phenol content in investigated genotypes, as well as total antioxidant capacity, some of polyphenols were affected by stress like flavonoids chrysin, myricetine, kaempferol and isoferulic acid in roots of B229 genotype (Populus deltoides). Genotype B229 also showed the increase of antioxidant capacity and PAL activity in root and leaves under stress what could be the indicator of the adaptability of poplar plants to water stress. Significant positive correlations were obtained between PAL, antioxidant capacity as well as phenolic acids among themselves. Chemometric evaluation showed close interdependence between flavonoids, FRAP, DPPH antiradical power and both investigated enzymes of polyphenol metabolism, PAL and PPO. </AbstractText>
<CopyrightInformation>Copyright © 2016 Elsevier Masson SAS. All rights reserved.</CopyrightInformation>
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<AffiliationInfo><Affiliation>Department of Field and Vegetable Crops, Faculty of Agriculture, University of Novi Sad, Trg Dositeja Obradovića 8, 21000 Novi Sad, Serbia.</Affiliation>
</AffiliationInfo>
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<AffiliationInfo><Affiliation>Faculty of Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia.</Affiliation>
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<QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D018515" MajorTopicYN="N">Plant Leaves</DescriptorName>
<QualifierName UI="Q000378" MajorTopicYN="N">metabolism</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D018517" MajorTopicYN="N">Plant Roots</DescriptorName>
<QualifierName UI="Q000378" MajorTopicYN="N">metabolism</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D011092" MajorTopicYN="N">Polyethylene Glycols</DescriptorName>
<QualifierName UI="Q000494" MajorTopicYN="N">pharmacology</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D059808" MajorTopicYN="N">Polyphenols</DescriptorName>
<QualifierName UI="Q000378" MajorTopicYN="Y">metabolism</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D032107" MajorTopicYN="N">Populus</DescriptorName>
<QualifierName UI="Q000187" MajorTopicYN="N">drug effects</QualifierName>
<QualifierName UI="Q000201" MajorTopicYN="N">enzymology</QualifierName>
<QualifierName UI="Q000378" MajorTopicYN="Y">metabolism</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D025341" MajorTopicYN="N">Principal Component Analysis</DescriptorName>
</MeshHeading>
</MeshHeadingList>
<KeywordList Owner="NOTNLM"><Keyword MajorTopicYN="N">Antioxidant</Keyword>
<Keyword MajorTopicYN="N">PCA</Keyword>
<Keyword MajorTopicYN="N">Polyphenol</Keyword>
<Keyword MajorTopicYN="N">Poplar</Keyword>
<Keyword MajorTopicYN="N">Water stress</Keyword>
</KeywordList>
</MedlineCitation>
<PubmedData><History><PubMedPubDate PubStatus="received"><Year>2016</Year>
<Month>03</Month>
<Day>24</Day>
</PubMedPubDate>
<PubMedPubDate PubStatus="revised"><Year>2016</Year>
<Month>04</Month>
<Day>18</Day>
</PubMedPubDate>
<PubMedPubDate PubStatus="accepted"><Year>2016</Year>
<Month>04</Month>
<Day>19</Day>
</PubMedPubDate>
<PubMedPubDate PubStatus="entrez"><Year>2016</Year>
<Month>4</Month>
<Day>27</Day>
<Hour>6</Hour>
<Minute>0</Minute>
</PubMedPubDate>
<PubMedPubDate PubStatus="pubmed"><Year>2016</Year>
<Month>4</Month>
<Day>27</Day>
<Hour>6</Hour>
<Minute>0</Minute>
</PubMedPubDate>
<PubMedPubDate PubStatus="medline"><Year>2017</Year>
<Month>3</Month>
<Day>21</Day>
<Hour>6</Hour>
<Minute>0</Minute>
</PubMedPubDate>
</History>
<PublicationStatus>ppublish</PublicationStatus>
<ArticleIdList><ArticleId IdType="pubmed">27116372</ArticleId>
<ArticleId IdType="pii">S0981-9428(16)30151-6</ArticleId>
<ArticleId IdType="doi">10.1016/j.plaphy.2016.04.036</ArticleId>
</ArticleIdList>
</PubmedData>
</pubmed>
<affiliations><list><country><li>Serbie</li>
</country>
</list>
<tree><country name="Serbie"><noRegion><name sortKey="Popovi, B M" sort="Popovi, B M" uniqKey="Popovi B" first="B M" last="Popovi">B M Popovi</name>
</noRegion>
<name sortKey=" Anadanovi Brunet, J" sort=" Anadanovi Brunet, J" uniqKey=" Anadanovi Brunet J" first="J" last=" Anadanovi Brunet">J.  Anadanovi Brunet</name>
<name sortKey="Orlovi, S" sort="Orlovi, S" uniqKey="Orlovi S" first="S" last="Orlovi">S. Orlovi</name>
<name sortKey="Stajner, D" sort="Stajner, D" uniqKey="Stajner D" first="D" last="Štajner">D. Štajner</name>
<name sortKey="Tumbas Aponjac, V" sort="Tumbas Aponjac, V" uniqKey="Tumbas Aponjac V" first="V" last="Tumbas-Šaponjac">V. Tumbas-Šaponjac</name>
<name sortKey="Zdero Pavlovi, R" sort="Zdero Pavlovi, R" uniqKey="Zdero Pavlovi R" first="R" last="Ždero-Pavlovi">R. Ždero-Pavlovi</name>
</country>
</tree>
</affiliations>
</record>

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{{Explor lien
   |wiki=    Bois
   |area=    PoplarV1
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   |clé=     pubmed:27116372
   |texte=   Water stress induces changes in polyphenol profile and antioxidant capacity in poplar plants (Populus spp.).
}}

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Water stress induces changes in polyphenol profile and antioxidant capacity in poplar plants (Populus spp.).

Water stress induces changes in polyphenol profile and antioxidant capacity in poplar plants (Populus spp.).

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